Day 25 — SmokeHead – High Voltage

Day 25. We have hit the end of our journey together. We hope you have enjoyed the experience and will see you again next year. With so many unobtainable bottles this year we decided to finish with something that is at least something you can get. but don’t worry we still made sure that it was cask strength and and tasty and enough to share if you so desire. Also who doesn’t like skulls so with that lest dig in and enjoy

Whisky

Country: Scotland

Age: NAS

ABV: 58%

Story

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The Smokehead single malt – from an undisclosed Islay distillery – is packaged to appeal to younger consumers and sits squarely in the Kildalton flavour group with rich, seaweed and intensely peaty tones. Fresh and fruity, it has notes of Sherry, iodine, toffee, smoke and sea salt, and is bottled with no age statement at 43% abv.

It is also available as the limited Smokehead Rock Edition, which comes in an embossed tin featuring the Smokehead Skull motif, the 18-year-old Extra Black and the travel retail exclusive Smokehead Extra Rare.

History

Developed and first branded by Ian Macleod Distillers in 2006, Smokehead joined the ranks of other big flavour NAS brands like Big Peat which are presented to appeal to younger consumers.

In 2007 Smokehead’s first brand extension came in the form of Extra Rare, a travel retail exclusive bottling designed as a ‘big brother’ to the classic Smokehead.

October 2008 saw the introduction of Smokehead Extra Black, an 18-year-old expression available in travel retail and domestic retailers.

In 2009 the brand began a long association with the Classic Rock Roll of Honour Awards, as well as the Marshall Ultimate Band Contest.

In 2012 Smokehead Rock Edition was introduced as a limited offering designed to ‘celebrate its credentials as the rock n’ roll spirit of choice’.

Smokehead High Voltage

Tasting Notes

Nose: Ash, smoked ham, creme brulee, hemp rope, frankincense, mango, lemon balm, orange marmalade, some tobacco, delicate herbs
Taste: Oily barley, intense campfire smoke, hint of brown sugar
Finish: Sea salt, oat cakes, smoked paprika

Purchase Links

Strath liquor

Tudor house

Day 24 — Moon under the water – Antifogmatic Bliss

Day 24. Its the second last day of the calendar and to celebrate that we we have a local distillery that while new is making a decent product that we like to support. with that lets dig in and enjoy.

Whisky

Country: Canada

Age: 3 years

ABV: 42%

Story

Moon Flight

Some of you who have a chance to tour in this place might agree that this is definitely one of the best parts of the Victoria beer tour. The people are just simply great and accommodating which is why most people leave the place with a smile on their face and a high level of satisfaction. People have been returning to their cider houses since it offers a wide selection of craft beer and their staff will assist you in any way they can. The place itself is classy yet very comfortable due to the accommodating staff.

Another part of their brewery that is worth seeing would be the barrel-aged program. Their sour Victoria craft beer is known for their aromatic, refreshing and fruity taste. They offer limited edition craft beer that has become the local’s favourite such as the Goldamsel. This sour beer has been aged in oak for years with apricot and peach that provides their sweet and aromatic essence.

The Victoria craft beer offered by the Moon Under Water are blended with the peel of a sweet orange and rice malt that granted its rich and full taste while providing the zippy and herbal spirit. They also offered weekly specials that will be served on particular hours. You may enjoy some of their pub favourites which are regulars on their menu, the salads, and soups, appies which complements the taste of their craft beer, sandwiches, rice bowl and tacos. They also have amazing choices of desserts that are affordable.

Some of the Victoria Craft beer that they are proud of includes the Tempus Corvi which is the result of their collaboration with Dave Janssen, an award-winning brewer of the Vancouver Island breweries. The saison is why most of the guests and the locals keep coming back. The velvety taste of Weizenbock, on the other hand, invites that unparalleled harmony and the chocolaty taste that is conducted into the open fermentation creates that earth and tropical essence.

During your Victoria brewery tour, it will be a sin to miss the craft beer that is being offered by Moon under Water. Be sure to have a taste of some of the lagers that we mentioned above.

Antifogmatic Bliss_Hands Holding.jpg

Tasting Notes

Nose: Toffee, vanilla, cinnamon
Taste: Sweet, buttery smooth. Notes of vanilla, coffee, prunes, caramel, malt, leather, and honey
Finish: Short

Purchase Links

Moon Under the Water

Day 23 — Gladstone the black axe

Welcome to day 24. Not much info can be found on this distillery but they make a interesting product with the increase in peated bourbons there are more and more products that people can enjoy. With that lets dig in and see what you think of today’s whisky.

Whisky

Country: USA

Age: NAS

ABV: 43%

Story

Gladstone Axe American Oak 41% ABV - The Whiskey Chaps

Behind every great brand is a great story. Perhaps that’s the most important lesson we have learned from my many years creating new drinks. We can certainly think of no better story or figurehead for a Scotch Whisky than my ancestor, Mr Gladstone, and his Axes.

Mr Gladstone signed the spirits act of 1860 allowing the blending of scotch for the first time – essentially creating the scotch whisky industry that we know today. Known as “THE GRAND OLD MAN” his passion and pastime was felling trees with his trusty collection of axes – people from around the country would come to watch him chopping trees.

Through his progressive ideology, he was instrumental in driving out corruption and passing new laws for the people.

The Gladstone Axe The Black Axe

Tasting Notes

Nose: dried fruits. Some chocolate. Toffee. Honey. Caramel, varnished oak
Taste: lots of oak. caramel, honey, red apples ,citrus, Sultanas, currents
Finish: Gentle peat rests amongst roasted malt, charred oak and sea breeze.

Purchase Links

Tudor house

Strath liquor

Day 22 — Mortlach 16

Welcome to day 22. If you were not a fan of yesterdays whisky or even if you were we have another super tasty whisky thankfully although there are not may releases form this distiller all the stuff they do release is old and tasty. So if you find this as good as we do we highly recommend that you go out and collect bottles where you can. with that lets drink up and form some opinions

Whisky

Country: Scotland

Age: 16 years

ABV: 43.4%

Story

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The wash (from clear wort and long fermentation) is split between three wash stills; No. 3 wash still and No.3 spirit still work in tandem and as per normal.

The low wines from wash stills No. 1 and 2 is, however, split into two parts. The first 80% of the run is collected as the charge for spirit still No. 2. The remaining 20% (called weak feints) forms the charge for spirit still No.1 otherwise known as ‘The Wee Witchie’. This distils the weak feints three times with only the heart of the final run being collected. It all adds up to the new make spirit having been distilled 2.81 times.

In addition to this, all the stills are run relatively speedily with no air rests to rejuvenate the copper and all lyne arms running into cold worm tubs. The result of this complex regime in a copper-starved environment is a building up of sulphur and ‘meatiness’ in the new make spirit, with the ‘dud runs’ on the Wee Witchie providing an extra meaty boost. Although it is aged in a mix of casks, Mortlach’s weight makes it an ideal partner with ex-Sherry casks.

While other meaty spirits are made [most notably Benrinnes and Dailuaine] none have Mortlach’s weight, meaning that this is a highly-prized base note for blends. As a result, there has been little stock available for single malt bottlings bar the occasional independent bottlings (most notably with Gordon & MacPhail) and small batches of a 16-year-old in Diageo’s Flora & Fauna range. Mortlach seemed destined to remain a cult malt.

In 2014, however, that changed with the launch of a four-strong range: Rare Old, Special Strength, (both no-age-statement), 18-year-old, and 25-year-old.

History

Mortlach was the name of the original village which sprang up around the abbey of the name, founded by Saint Moluag in the 7th century. With the building of Dufftown in 1817 the old name fell in abeyance – apart from the distillery.

The distillery was the first to be licensed within Dufftown, being founded by James Findlater, Donald Mackintosh and Alex Gordon in 1823. It passed briefly into the hands of the Grant brothers of Glen Grant fame who gutted the buildings and used the equipment for their distillery in Rothes.

It was George Cowie and his son Alexander who, from the 1850s on, recommenced whisky production and steered Mortlach to a pre-eminent position as a blending malt.

Although no-one is sure where the unique distillation regime originated, its adherence to richness and weight singles Mortlach out as one of the distilleries with a robust belief in the older ways of making whisky.

It remained in the Cowie’s hands until 1923 when it became part of John Walker & Sons and from there via DCL into Diageo.

In 2014, it was announced that a mirror image of the existing distillery would be built which, when completed, will double total capacity.

Mortlach 16 Year Old

Tasting Notes

Nose: Gingersnaps, orange peel, roast chestnut, apple, blackcurrant pie, quince
Taste: Mature oak , prune, clove, macadamia nut, baked earth
Finish: Lingering oily, walnut, chewy raisin, ginger

Purchase Links

Strath liquor

Day 21 — Signatory caol ila

Welcome to day 21. Today we got a independently bottled Caol Ila for you. If you are not familiar with Signatory the are a independent bottler with a history of choosing many tasty barrels from many tasty distillers and then ageing them to perfection. If your not a fan of today’s whisky we are sure you can find some tasty notes in it and if you look into the brand more we are sure you can find a bottle that you will enjoy.

Whisky

Country: Scotland

Age: 9 years

ABV: 46%

Story

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Signatory is an independent bottler with a vigorous release policy, and usually some 50 different single malt expressions are available at any one time. Whiskies are bottled across a number of ranges, including the Un-chill Filtered Collection, the Cask Strength Collection and the Single Grain Collection.

Signatory bottling, bonding and office facilities are located in a building adjacent to Edradour distillery, near Pitlochry in Perthshire, which the company also owns.

History

Signatory Vintage Scotch Whisky was established in 1988 by Andrew Symington, who had previously managed the prestigious Prestonfield House Hotel in Edinburgh. The first cask bottled by Symington was a 1968 Sherry-cask-matured Glenlivet.

Signatory was initially based in the Newhaven area of Edinburgh, where a bottling plant was developed, but in 2002 the firm acquired Edradour distillery from Pernod Ricard, and subsequently moved all of its operations north to the picturesque Perthshire location.

A new bottling plant and a warehousing complex were constructed, strictly in keeping with the vernacular architectural style which prevails at the much-visited and diminutive former farm distillery.

Signatory Caol Ila 2011 46%

Tasting Notes

Nose: tropical fruit after a forest fire; smoky honey, heather
Taste: fruit cocktail; peach, pineapple; fake lemon candy, dry bread
Finish: toast with lemon marmalade, or toasted lemon cake?

Purchase Links

 

Day 20 — New rift

Day 20. We got yest another bourbon for you today. did you save some of yesterdays bourbon? If not hopefully you remember all the flavours. We think its interesting to compare how small modifications in ingredient lists can affect the flavour. tests see how things measure up

Whisky

Country: USA

Age: NAS

ABV: 50%

Story

We are a new riff on an old tradition, that tradition or theme being Kentucky Bourbon. Founded in 2014 by Ken Lewis, a visionary Kentucky liquor retailer and entrepreneur, New Riff is led by a team of corporate refugees ranging from craft beer to politics and more. New Riff crafts a range of whiskeys—Bourbon, Rye, and eventually Malted Rye and a host of specialty recipes—as well as Kentucky Wild Gin. Our mission is simple: to someday be counted among the world’s great small distilleries. Becoming one of the great small distilleries of the world is a long term play, with no exact ring to win, or title to be declared.

We are independently owned by one family, and that independence, the freedom from outside pressures and interests has allowed us to make an unforeseen declaration for quality: for perhaps the first time since the inception of the Bottled in Bond Act in 1897, a Kentucky sour mash whiskey distillery has committed itself exclusively to that quality standard, the world’s highest. And we proudly lift that bar even higher by bottling without chill filtration. We stand behind this combination of classic American entrepreneurship and ingenuity; passion and knowledge born from one of the world’s great spirit regions; and a talented team individually committed to doing things the right way.

We are inspired by the great Bourbon makers of the past and the wider tradition in Kentucky—but we will play our own riff, on the Sour Mash Kentucky Regimen, both with our standard of Bottled in Bond Without Chill Filtration, and through applying that production regimen to wholly new styles of Kentucky whiskey. Yet we also observe the tremendous whiskey history of Greater Cincinnati, and we inhale that rye-rich backstory as well. At the end of the day, despite playing a free hand to improvise and create Kentucky whiskey anew, we uphold above all else the time-honored Sour Mash Kentucky Regimen: we believe it’s a fantastic way to make whiskey, fully the equal of the traditions of the world’s great whiskeys.

New Riff Kentucky Straight Bourbon Whiskey

Tasting Notes

Nose: Butterscotch, fresh oak, vanilla, rye spice
Taste: Broad, fulsome mouthfeel, sweeter vanilla accent
Finish: Long, rye-led finish, brambly red-black fruits, white pepper, clove

Purchase Links

Day 19 — Old Forester Bourbon

Day 19. Today’s whisky might me cheep and very accessible probably due to the no age statement but we think it stands up all right in that calendar and we hope you will agree. Test tick in

Whisky

Country: USA

Age: NAS

ABV: 43%

Story

Old Forester 86 proof and 100 proof.jpg

Old Forester is a brand of Kentucky straight bourbon whiskey produced by the Brown–Forman Corporation. It has been on the market continuously for longer than any other bourbon (approximately 150 years as of 2020), and was the first bourbon sold exclusively in sealed bottles. It was first bottled and marketed in 1870 by the former pharmaceutical salesman turned bourbon-merchant George Garvin Brown — the founder of the Brown–Forman Corporation (whose descendants still manage the company). During the Prohibition period from 1920 to 1933, Brown–Forman received one of only six licenses authorizing lawful production (for medicinal purposes).

Old Forester is produced under the supervision of Master Distiller Chris Morris (as of 2006) at the Brown–Forman distillery in Shively, Kentucky, (which is located directly adjacent to the pre-merger Southwest boundary of Louisville) and at Old Forester Distilling Co. (located in Downtown Louisville, KY on historic Whisky Row in the original building used from 1882–1919) using a mash bill of 72% corn (maize), 18% rye, and 10% malted barley (the same mash bill used for Woodford Reserve). Its mash bill has been described as “pretty standard” and “richer in rye than most bourbons”.

History

When the product was introduced in 1870. bottles of Old Forester were sealed as a way to guard against adulteration and substitution of the contents, and were initially sold in pharmacies as a medicinal product. The innovation introduced with Old Forester was not that it was available in such bottles, but that it was the first bourbon to be exclusively available in this fashion – providing a greater level of assurance of quality for that brand relative to other products in the market. This innovation was enabled and further fueled by emerging advances in the mass production of glass bottles, such as those soon to be developed by Michael Owens. The sealed bottle approach was popular with doctors and with the pharmacists that sold the product, and their approval was touted in advertisements of the product to the general public.

Originally, the product name was spelled “Old Forrester”, with a double “r”. The product is reported to have been named after a physician Dr. William Forrester who endorsed its consumption, and the renaming is conjectured to have been a way to avoid direct reference to the physician’s name. Originally formed by George Garvin Brown and his half-brother John Thompson Street Brown (J.T.S. Brown, who would also later figure into the history of the Four Roses Distillery and inspire the naming of a brand of bourbon produced by Heaven Hill Distilleries), the company that produces the product was originally registered as J. T. S. Brown & Bro., and became Brown–Forman in 1902 after several partnerships and name changes involving partners James Thompson (who was also involved in the Glenmore Distillery Company and created the Old Thompson brand), Henry Chambers, and George Forman. George Garvin Brown became sole owner by 1902, and although Brown–Forman is now a publicly traded company on the New York Stock Exchange, the Brown family still controls more than 70% of the voting shares (as of 2010).

To produce his Old Forester product, Brown would initially purchase whiskies from distillers such as John McDougal Atherton and Ben Mattingly, and blend them together. In 1902, he then purchased Mattingly’s distillery in the town of Saint Mary in Marion County, Kentucky.

Until Prohibition in the United States began in 1920, Old Forester was the leading brand produced by Brown’s company. The company was granted one of the few government licenses to produce medical whiskey, at which time the product became a straight bourbon at 100 proof (previously it had been a blended product).

Since then, other brands were acquired by the company, such as Early Times (purchased in 1923, which became America’s best-selling bourbon and maintained high sales for 30 years), and Jack Daniel’s (purchased in 1956 and as of 2007 the best-selling whiskey of any kind in the world), have become its leading products.

In August 2016, Old Forester announced the release of its 115-proof “1920 Prohibition Style Bourbon”. In 2021, the company announced its latest expression, known as the 117 Series, or the “High Angels’ Share”

Old Forester Bourbon 50ml

Tasting Notes

Nose: caramel, musty oak, candied ginger, earthy caraway seed, slightly funky vanilla in a way that feels just a bit young, dried red apple and cherry, roasted oak, cinnamon, licorice, toasted banana, and peach
Taste: earthy caramel, pumpernickel, caraway seed, red apple, vanilla, roasted oak, ginger, cinnamon, toasted grains, banana, clove
Finish: Smooth and even, spice on the back palate

Purchase Links

BC Liquor

Day 18 — Glen scotia – Double Cask

Day 18. Today we got a easily accessible distiller for you to try. Glen Scotia makes a fair variety of different bottles and they all seam quite approachable lets see if today’s is any different

Whisky

Country: Scotland

Age: NAS

ABV: 46%

Story

ImageIt could be its years spent as a supplier of fillings for blends, but there are elements of flexibility built into Glen Scotia. Three types of malt are processed [unpeated, medium-peated and heavily-peated] in its open-topped, cast iron mash tun giving wort which is fermented in (new) stainless steel washbacks, but the fermentation time will vary between short (giving nutty) and long (fruity). There is a single pair of stills. The greatest level of investment today is going into wood.

History

The distillery, originally named Scotia, was built in 1832 by Stewart, Galbraith & Co who ran it until 1895. In 1919, it was one of the founding members of West Highland Malt Distilleries which brought together six Campbeltown distilleries in an attempt to share costs and stave off potential closure. Five of the six failed, but in 1924 when the axe was falling across Campbeltown, Scotia was purchased by Duncan MacCallum who had founded Glen Nevis. He was forced to close it in 1928, but it reopened in 1930. That year however, MacCallum committed suicide after owing his life savings in a scam (his ghost is said to haunt the distillery) and it was bought by Bloch Bros [see Glengyle, Scapa] which added ‘Glen’ to the name.

Bloch retained ownership until 1954, when its distillery estate was sold to Canadian giant Hiram Walker, but clearly Campbeltown malt was not part of its plans and 12 months later it was in the hands of blender A. Gillies & Co.

It in turn became the Scotch arm of Amalgamated Distilled Products Ltd which supplied bulk and bottled malt in a myriad of names globally. ADP in time owned Barton Brands [see Loch Lomond]. Despite reconstruction work at the end of the 1970s, Glen Scotia closed between 1984 and 1989 and when it reopened it was under the ownership of Gibson International (which had bought ADP’s distilling interests).

In 1994, Gibson’s whisky interests were bought by Glen Catrine Bonded Warehouse Ltd which promptly mothballed Glen Scotia once more. It worked intermittently until 1999, when it returned to fully staffed production. Although a 12-year-old was available, it was more widely available through occasional bottlings by independent bottlers. In 2012 however a new range, with striking wrap-around packaging featuring Highland cows, was launched. With Glen Catrine’s subsequent purchase in 2014 by private equity firm Exponent, there are hopes that there will be further investment in plant and brands.

Glen Scotia Double Cask

Tasting Notes

Nose: peach flesh, green apple peels, chewy vanilla fudge, an array of oak-y spices including some char.
Taste: Oily and salty peanuts, tapioca pudding with raisins, slightly burnt marshmallows, honeydew melon, tinned peach slices, lychee, and shortbread.
Finish: salt, soot, fruit, confectionary

Purchase Links

Strath Liquor

Day 17 — Port Askaig

Welcome to day 17. Today we have a unknown bottling likely a Caol Ila but officially they cant say so we don’t know for sure. That said there is lots of big peat energy in this one shit back and enjoy the campfire

Whisky

Country: Scotland

Age: NAS

ABV: 57.10%

Story

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Although every distillery on Islay has its own character, London-based Elixir Distillers has selected parcels of what it believes to be the most balanced single malt whisky on the island to bottle as Port Askaig.

Named after the first port of call for visitors to the island as they come across on the mainland ferry, the range is currently available in six different individually batched expressions – an eight- 15-, 19-year-old, Cask Strength, 30- and 45-year-old, plus the no-age statement 100 Proof. The brand offers a variety of flavours and whisky styles from across the island, although Islay’s signature smoky, maritime character, as well as fruity and citrus notes, are inherent to the range.

As with all independent bottlings produced by Elixir Distillers, Port Askaig is non-chill-filtered and is free of added colour.

History

With demand for Islay whisky well on the up, Sukhinder Singh, founder of Speciality Drinks (renamed Elixir Distillers in 2017), opted to bottle what he believed to be the finest malt whiskies from the island under a new brand.

In 2009 Port Askaig was launched, in what was deemed somewhat traditional packaging for the time, in three expressions: Cask Strength, 17- and 25-year old.

The range has since progressed, moving through several limited edition expressions that saw the 30 Year Old discontinued and then reintroduced in 2015.

In the same year an on-going 100 Proof expression was introduced, with a permanent eight-year-old added to the range in 2016.

Port Askaig 100 Proof

Tasting Notes

Nose: Earthy smoke, smoked meats, citrus peels, brown sugar.
Taste: Zesty lemon and lime, ground cumin, Bacon Fries, apple juice
Finish: Long, Sooty

Purchase Links

 

Day 16 — Glen Saanich wine cask

Welcome to day 16. Got a fun one for you right from Saanich. If you can still find this bottle your in for a treat if not well at least we have today lets enjoy.

Whisky

Country: Canada

Age: 3 years

ABV: 56.9%

Story

Devine Distillery TourThe Devine Winery and Distillery is one of the premier Vineyards in the Saanich Peninsula, producing both awards winning wines and spirits. A family owned outfit; Devine is famous for producing organic wine from grapes grown using natural methods without the use of synthetic fertilizers or pesticides. Grapes are picked by hand to maintain their integrity and processed using tried and tested traditional techniques that ensure maximum extraction of the grape’s flavours. As a result, wines and spirits from Devine are famous for their rich taste, delightful aromas and a mix of flavours that will delight any palate. Set in beautiful surroundings overlooking spectacular views, the Devine Winery and Distillery should be on every wine tourist’s bucket list and you should ensure to visit it at least once.

History

Devine was created by John and Cathy Windsor in 2007 out of a 25-acre piece of land located in Saanichton on the Saanich Peninsula land. Originally a grape farm supplying organic grapes to local wineries, the decision was soon made to open an onsite winery and experiment with various types of grape varietals to see which ones would thrive. Early grape varieties included Pinot Gris and Noir, along with the Austrian white grape Gruner Veltliner. The winery has since diversified to include other varietals over the years. The first vintage was produced in 2009, and today, the farm produces over 2000 cases of wine which are sold in the winery’s store as well as well as in selected stores around the Peninsula and neighbouring cities. The Distillery offers a wide array of spirits including four types of gin, rum, and flavoured brandies.

Tasting Notes

Nose: raisins, molasses, varnish; strawberry/cream candy, raisins; leather, oil, rich teak & mahogany, doesn’t taste like a cigar but makes me want one
Taste: dried fruit + fresh fruit salad, syrup-soaked waffle; burnt wood, port; weird wood, not oily, meat but not smoke
Finish: graham cracker & chocoolate; bbq steak and sweet sauce

Purchase Links