Welcome to day 3. Well today we have some real whisky and I am sure any one would agree that this a tasty one normally we see a lot of cask finishes from Arran but today its their pure 14 year spirit. Enjoy
ARRAN DISTILLERY
ISLANDS SINGLE MALT SCOTCH WHISKY
As an island whisky, it might be thought that Arran would always have been peaty. Instead, it started life as a non-smoky ‘Highland-style’ malt. Like any new build distillery, the equipment is in an easily managed single tier space with small semi-lauter mashtun, wooden washbacks and a pair of small stills.
The character shows light cereal crunchiness behind a distinctly citric note. Arran has also shown that this distillate, allied to a quality-focused wood policy, has given single malt that is capable of extended ageing. These days, peated malt is also being run.
ARRAN HISTORY
Although the Arran distillery is relatively new (production started in 1995), the island in the Firth of Clyde has a long history of whisky-making. A fertile place, the farmers in the south of the island had plenty of raw materials to work with, and when home distillation and small stills were effectively banned in the late 18th century, they simply went underground.
After all, demand for smuggled whisky was on the rise and Arran had excellent links to Glasgow. There is some evidence that molasses was also distilled here. When the law changed a legal distillery ran at Lagg from 1825, but it closed in 1837 and Arran’s distilling heritage was seemingly lost forever.
All that changed in 1995 when a consortium, headed by former Chivas Bros MD Harold Currie, chose a site at Lochranza in the north of the island. The decision to move to a part of Arran that was previously unknown for whisky was a result of two facts: a good water supply and potential for tourism. Today, in excess of 60,000 people visit the distillery every year.
Further cash was made by selling casks of whisky to private individuals but the scheme was halted when it was discovered that though the money raised was useful in creating initial cashflow, it resulted in the distillery not owning a significant percentage of its own stock – a problem when trying to build a brand.
Bottling started with a limited edition three-year-old in 1998 and the range has continued to expand, although today there are fewer ‘finished’ variants than in the past. A peated expression ‘Machrie Moor’ has also been introduced.
Tasting Notes
Nose: Dried fruits, vanilla and toffee
Taste: An initial burst of brine leads onto warming toffee apples and hazelnuts. This is followed by dates, chocolate orange and spiced tea cake
FInish: Cinnamon spices leading back to a classic island-style salty wave balancing the sweet fruit of the palate.
Purchase Links
Can be purchased here from Legacy Liquor
or
Can be purchased here from BC LIquor Stores