Day 17th this is the visitor center bottling from Glengyle Distillery, aka Kilkerran, in Campbeltown. Sit back and relax into this dram and imagine a trip to Scotland where you can sample many more drams like this one.
Profile
Kilkerran single malt was born from the rebirth of Glengyle distillery in 2004. The Campbeltown distillery, which had closed in 1925, was reopened after the turn of the century by J&A Mitchell. However, the Glengyle brand name had been previously sold to Bloch Bros, leaving the distillery’s new owners to consider an alternative name for its single malt. Kilkerran – Cille Chiarain in Gaelic – is the original name of Campbeltown.
Lightly peated and non-chill-filtered, the 12-year-old is matured 70% in ex-Bourbon casks and 30% in ex-Sherry casks. The result is a far cry from the traditional heavy malt distilled at Glengyle during the Victorian era.
The annual ‘Work-in-Progress’ releases were matured either in ex-Bourbon or ex-Sherry and were released in quantities of between nine and 18,000 bottles.
Tasting Notes
Nose: dirt smoke, grass fire, anise, melon, jasmine green tea, fresh earth,
Taste: WTF, chai tea latte, honeydew, hickory sticks, sweet bbq sauce, whisky sour,
Finish: back to the grave, dry tea mouth, all of the above on bread, warm wood,
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