Welcome to day 3. Hopefully yesterdays whisky did not kill you, seeing as you’re here that’s probably not the case. Or maybe it did in that case welcome all new Zombie Dev’s to the first ever 23 Day day calendar. Why 23 days you ask… oh look over to your left I bet their brain is tasty they probably would not mind if you snacked on a bit of it don’t worry about the smell coming from the bottle it’s just tasty peat. Today’s whisky is the first of many peated offerings. I hope you enjoy today’s whisky and now to the blurb.
GLENDRONACH DISTILLERY
HIGHLAND SINGLE MALT SCOTCH WHISKY
Inside are a traditional rake and plough mash tun, wooden washbacks and four stills which were coal fired until 2005, the last in Scotland to be heated in this way. Today there is just a quiet susurration of steam in the stillhouse, but the oddly shaped wash still and the plain sides of the spirit still cut back on reflux, helping to build weight in the spirit.
These days, ex-Sherry casks are the distillery’s signature style. Some is 100% Sherry matured, some is started in ex-Bourbon casks to pick up vanilla sweetness before being racked into ex-Sherry.
GLENDRONACH HISTORY
One of a trio of distilleries in the Garioch, Glendronach was founded in 1826 by a partnership of local farmers headed by James Allardice. Under his charismatic lead, it built a strong reputation (it was on sale in London soon after its foundation) but tragedy struck in 1837 when a fire virtually destroyed the distillery. The bad news continued when Allardice went bankrupt in 1842.
His promotional activities had however stood the whisky in good stead. Seeing its potential, Walter Scott (not the author) came forward in 1852, and rebuilt the distillery into its current condition. Its next most significant owner arrived in 1920, when Capt. Charles Grant, the youngest son of William Grant of Glenfiddich, bought it. It remained with the family for 40 years when it was sold to Wm Teacher & Sons. who added a second pair of stills in 1967.
It passed into the orbit of Allied Distillers in 1976, when that firm purchased the Teacher’s estate. In 1991, it was released as two 12-year-old expressions – one aged in ex-Bourbon, one in ex-Sherry – a real innovation for the time, but the brand never received any serious backing. Placed in mothballs between 1996 and 2002, it ended up with Pernod Ricard which sold it in 2008 to The BenRiach Distilling Co.
Since then, a new visitor’s centre has been opened and a new range of single malts has been released. It is fast becoming a favourite with Sherried malt lovers globally and has built a considerable following in Taiwan.
Glendronach was purchased by Jack Daniel’s Tennessee whiskey producer Brown-Forman in 2016 along with its acquisition of The BenRiach Distillery Company.
Tasting Notes
Nose: honey, Glosette raisins and hot apple cider with a cinnamon stick by the peat fire; juicy malt and clean smoke with marmalade and green grasses.
Taste: very honeyed, more dark fruits: Glosette raisins and prosciutto warp figs with date bars; only a hint of smoke at the start but successive waves bring phenols and gradually build up the strength of the peat; still very juicy and malty, the smoke is clean and ashy, not unlike BenRiach’s with late soft leather and tobacco adding weight.
Finish: honey, malt, dark fruits and clean ashy smoke linger long.