Welcome to day 6. From the wilds of this years BCL premium release party we present to you a fun and experimental whisky from Tomatin under the name of Cu Bocan. Today’s whisky was aged in Stout & Moscatel Casks witch are both tasty options so this would totally explain why its really quite tasty. So with out much more to say lets drink up
Whisky
Country: Scotland
Age: NAS
ABV: 46%
History
Although the first manifestation of Tomatin only ran between 1897 and 1906, its reopening under new management in 1909 saw the start of a remarkable journey which would culminate in this remote Highland outpost in between Aviemore and Inverness becoming the largest malt whisky distillery in Scotland.
Its expansion (and contraction) mirrors accurately the mood of the industry: from two stills to four in 1956, four to six in ‘58, an upping to 11 in ’61 and then in 1974 the most dramatic expansion of all, with 12 stills being installed, bringing the total to 23 and overall capacity to 10m litres per annum.
It couldn’t last. Even in 1974 the first indications of a downturn in Scotch’s fortunes were being noticed. Tomatin never ran at full capacity and in 1986 went into liquidation.
The site was saved however by two of its Japanese bulk customers, Takara Shuzo and Okura & Co [Okura’s stake was taken by Marubeni in 1998], making it the first Scotch distillery to be under Japanese control.
There has been a slow but steady recalibration ever since. The company bought blending firm J&W Hardie in 1997, adding the prestigious Antiquary blend to its portfolio. Eleven of the stills were taken out of commission in 2000 and today only 2m litres are produced from six wash and four spirit stills.
The other major change has been a shift in emphasis from bulk supply to single malt (as well as Antiquary) – again Tomatin is mirroring the market’s continuing evolution. The single malt range has been widened in terms of age statements and introduced a peated variant, Cu Bocan.
Tasting Notes
Nose: Espresso beans, red apples, roasted barley and shortbread.
Taste: Buttered apples, walnut, cedar, dark chocolate bitterness and a hint of prune.
Finish: Summer berry tart with a drizzle of chocolate sauce. Subtle whiffs of smoke.
Purchase Links
BC liquor store