Welcome to day 19. If your are not already aware the SMWS is one of the biggest independent bottlers and they are likely so large due to their very good selection of super tasty whisky. In recent years they began to experiment with blending still limited but still very tasty. Today we have one of…
Category: Cinnamon bun
Day 4 — Kaiyo The Peated
Day 4 now we head back to Asia, Japan to be specific and with a country that is steeped in tradition and driven by innovation the quality of this product speaks volumes for itself. We hope you enjoy Story The Kaikyo Distillery (named after the Akashi-Kaikyo bridge that lies at the foot of the distillery)…
Day 17 — Ardbeg Corryvreckan
Day 17. It is hard to go wrong with a Ardbeg and today we have a nice little dram. The Corryvreckan started out as a replacement for the Airigh Nam Beist but has become a legend in its own right. The whisky has a unique sweet and spicy twist which blends well with the whisky’s…
Day 10 — Glenmorangie 12
Like the other whiskies in the Extra Matured range the 12 year old Quinta Ruban starts with the 10 year old American Ex-Bourbon matured whisky before finishing for two years before finishing for two years in Ruby Port Pipes from wine estates or Quintas in Portugal. It is a fine day 10 please enjoy GLENMORANGIE…