Day 4 now we head back to Asia, Japan to be specific and with a country that is steeped in tradition and driven by innovation the quality of this product speaks volumes for itself. We hope you enjoy
Story
The Kaikyo Distillery (named after the Akashi-Kaikyo bridge that lies at the foot of the distillery) is located near Akashi, a city located in southern Hyōgo Prefecture, Japan, on the Seto Inland Sea west of Kobe.
The Yonesawa family have been distilling since 1917 but it was a century later that whisky production was first initiated. Hatozaki, the whisky produced by the distillery is named after a nearby lighthouse (the oldest stone lighthouse in Japan). Producing a blended whisky and a pure malt whisky, they’re a blend of Japanese distilled whisky and imported malt and grain.
Tasting Notes
Nose: Orange peel, jasmine, a hint of coastal air, soft cedar.
Taste: Coffee bean, green apple, black tea and alpine herbs.
Finish: Cinnamon rolls and mango.
Purchase Links
Can be purchased here from BC Liquor Stores