Day 5 today we have a nice number from Hunter Liang a young bottler in the independent bottler word but a solid track record of tasty whisky. Today there offering is from Mortlach a distillery witch I feel has all the flavors I like on a regular basis. Please enjoy
HUNTER LAING & COMPANY HISTORY
Hunter Laing & Co was established in 2013, when the brothers Fred and Stewart of Douglas Laing & Co decided to split the company assets and operate their own independent bottling operations. While Fred Laing was joined by his daughter Cara, Stewart Laing’s two sons Andrew and Scott were recruited to the new firm.
As a young man Stewart Laing learnt about the whisky business at Bruichladdich distillery on Islay when it was in the ownership of A&B Grant & Co, then working for Stevenson Taylor & Co, a wine and spirits company, gaining greater experience of the commercial side of the Scotch whisky industry.
He then joined the family company of Douglas Laing & Co, initially being involved in the bottling side of the operation, before accompanying his father Fred on sales trips to the firm’s key blended Scotch markets in Asia and South America. Following the death of Fred senior in 1982, Stewart and his brother Fred ran the business until 2013, moving away from the export blend market to concentrate on specialised single malt bottlings.
In 2016, Hunter Laing & Co. revealed plans to build its own single malt distillery on Islay to meet rising demand for peated Scotch whisky. Ardnahoe distillery, situated on the island’s east coast, filled its first cask of whisky on 9 November 2018, and opened to the public the following April.
Tasting Notes
Nose: grassy, almonds, dryer fresh towels, pine needles, smoke in the distance,
Taste: Light peat, butter tars, black forest cake, basil, those candies from the green leaf bistro,
Finish: slight burnt pasty, black forest cake, maybe a croissant
Purchase Links
Can be purchased here from BC Liquor Stores