Day 16 — Milk & Honey Elements Peated Cask

Day 16 has arrived and with it a country that has very few distilleries accessible to us of witch Milk & Honey is not only one but is the first one in Tel Aviv. A very unique and interesting whisky this a whisky that tasted one way immediately and then really quite different after it open up. Put your feet up spark a cigar if your into that and let the day pass you by while sipping on this whisky

Whisky

Country: Israel

Age: NAS

ABV: 46%

History

The plans for the distillery began in 2012, after a group of entrepreneurs: Gal Kalkshtein, the owner of the distillery, along with Amit Dror, Simon Fried and Roee and Naama Licht decided to establish the first whisky distillery in Israel.

Since its establishment, the distillery’s operations were accompanied by Dr. James Swan, world-renowned whisky expert, until he passed away in February 2017.

Since the distillery’s founding, the Head Distiller has been Tomer Goren.

The distillery’s first products reached the shelves during the first quarter of 2016. In May 2017, the distillery unveiled Israel’s first ever single-malt whisky, made by its Head Distiller, Tomer Goren. Their whiskey, aged for more than 3 years, has been noted to be well-matured due to Israel’s warm climate affecting and accelerating the aging process.

 

Milk & Honey Elements Series - Peated Cask Whisky - Master of MaltTasting Notes

Nose: vinyl toys, Rosmerry, plasticy, hints of vanilla, microwave popcorn
Taste: Ash tray, menthal cigarette buts, acrid forist fire, kissing a smoker
Finish: Sweet and Milky, stale campfire,  3am after a night at the bar

Purchase Links

NA